Society Pizza Lounge

Meatball Martini

Two handmade Angus beef meatballs, simmered grandma-style, plated in a martini bowl with two warm garlic knots, a cloud of whipped New York ricotta, and bright basil. Familiar, elevated, unforgettable

Price: 21.00

Sausage & Peppers Appetizer

Charred fennel sausage tossed with sweet fire-roasted peppers, red onion, and cold-pressed olive oil. Served with warm garlic knots for the perfect tear-and-share bite. Rustic, fiery, and deeply New York.

Price: 19.00

Garlic knots

Price: 8.00

Caprese Salad

Heirloom tomatoes layered with mozzarella and basil, drizzled with cold-pressed olive oil and imported barrel-aged balsamic. Finished with cracked pepper and Maldon Sea salt.

Price: 22.00

Spinach & Blue Salad

Fresh spinach, ripe blueberries, prosciutto ribbons, red onion, and creamy goat cheese, dressed in Society’s balsamic olive oil blend. Sweet, savory, and addictive

Price: 22.00

Wild Arugula Salad

Baby arugula with cherry tomatoes, shaved Parmigiano, sea salt, cracked pepper, and cold-pressed olive oil. Sharp, peppery, alive.

Price: 18.00

Harvest Salad

Cucumber, tomato, red onion, and goat cheese tossed with dried Sicilian oregano and a sharp red wine vinaigrette. Clean, crisp, and bright

Price: 20.00

Garlic Three Ways & Three Cheese Baked Rigatoni

Black garlic, garlic confit, and fresh garlic in a rich bechamel with fontina, mozzarella, and ricotta. Finished with a Parmigiano oregano crust.

Price: 28.00

Classic Pomodoro Baked Rigatoni

Slow-simmered tomato sauce, fresh ricotta, basil, whole milk mozzarella

Price: 24.00

Parmesan Sandwich

Choice of: Pasture-Raised Chicken | Hand-Rolled Meatballs | Baked Eggplant. Oven toasted on homemade Italian bread, smothered in marinara sauce and fresh mozzarella, then finished with shaved Parmesan, fresh basil, and a touch of stracciatella

Price: 20.00

Sausage & Pepper Roll

Fennel sausage, roasted peppers, mozzarella, basil

Price: 12.00

Pepperoni Roll

Cupped pepperoni, mozzarella, tomato sauce, basil

Price: 12.00

Pepperoni, Red Onion & Arugula Roll

Pepperoni, sharp onion, arugula, basil

Price: 12.00

Fresh Mozzarella, Prosciutto & Basil Roll

Mozzarella, silky prosciutto, basil

Price: 12.00

Mushroom & Peppers Roll

Marinated portobellos, roasted peppers, onion, arugula, basil

Price: 12.00

NY Cheese Pie

House-fermented dough blistered at high heat, layered with vine-ripened sauce, bubbling Grande mozzarella, and hand-torn Italian basil. The soul of New York, perfected in a slice

Price: 20.00

Vodka Margarita Pie

Silky vodka sauce cloaks the dough, topped with melted mozzarella, a sharp dusting of pecorino, and a lift of fresh basil. Creamy, balanced, irresistible

Price: 24.00

Spicy Salamino Pie

A fiery hit of spicy salami, red onion, and fresh jalapeños over bubbling mozzarella and vine-ripened sauce. Drizzled with house wildflower honey and crowned with cilantro, heat and sweet in perfect sync

Price: 27.00

Michael's Pie

Creamy vodka sauce, stracciatella, aged pecorino, and basil, topped with prosciutto crisps that snap with attitude. Bold, luxurious, unforgettable

Price: 28.00

Steve's Pie

Our NY cheese base elevated with ribbons of stracciatella and rosemary-marinated portobellos, finished with basil. Earthy, lush, and indulgent

Price: 28.00

Arlene's Pie

Mozzarella, blistered cherry tomatoes, red onion, finished with arugula, rosemary prosciutto cotto, and stracciatella. Bright, sharp, and seductive.

Price: 28.00

Mark's Pie

A dark, fragrant base of fermented black garlic with roasted garlic, red onion, and creamy stracciatella. Deep, moody, and utterly addictive

Price: 28.00

San Gennaro Pie

Sausage, cup and char pepperoni, sweet cherry tomatoes, fresh mozzarella, house pesto, and basil. A festival of color and flavor worthy of its name.

Price: 26.00

Sausage, Charred Peppers & Onion Pie

Charred fennel sausage, pepperoni, roasted peppers, and sweet onions layered with smoked provolone, light tomato sauce, and basil. The corner-slice classic, reimagined

Price: 23.00

Ricotta Spinach Pie

Whipped ricotta, sautéed spinach, roasted garlic, fior di latte, pecorino, cracked pepper, olive oil, and basil. Creamy, peppery, decadent

Price: 24.00

Fresh Mozzarella & Roasted Pepper Pie

Sesame seed crust topped with fresh mozzarella, sweet fire-roasted red peppers, garlic, basil, arugula, and olive oil. Smoky, nutty, and vibrant

Price: 25.00

The Fig Jam Pie

Mozzarella, fig jam, red onion, guanciale, Point Reyes Blue cheese, topped with baby arugula, flake salt, and olive oil.

Price: 27.00

Spicy Pepperoni Pie

NY cheese and pepperoni fired up with roasted garlic, wildflower honey, and cilantro. Sweet heat that hits in all the right places

Price: 26.00

Side of Ranch

Price: 3.00

The Vegan

House dough, vine-ripen sauce, roasted red peppers, portobello mushrooms, spinach, red onions, roasted garlic, and basil

Price: 25.00

Kids Pasta Buttered

Organic pasta with buttered Parmigiano. Simple, cozy, and always a favorite

Price: 8.00

Kids Pasta Al Forno

Organic pasta baked in Society's slow-simmered tomato sauce with a dollop of New York ricotta, topped with melted mozzarella. Classic comfort, kid-sized

Price: 9.00

Kids Cheese Pizza

A 6-inch round pie with mozzarella and tomato sauce. Simple, melty, and just the right size

Price: 10.00

Kids Meatball Bowl

Two Angus beef meatballs simmered in tomato sauce, served with one warm garlic knot. A society classic, sized down for smaller appetites

Price: 11.00

Sicilian Cannoli

Housemade cannoli cream lightly sweetened with California wildflower honey, piped to order in imported Sicilian shells. Finished with dark chocolate chips and crushed pistachios

Price: 14.00

Blackout Chocolate Parfait

Dark chocolate mousse layered with house berry compote and toasted nut crumble. Finished with fresh berries, dark chocolate nibs, and sea salt.

Price: 14.00

Strawberry Shortcake Tiramisu

Tiramisu cream layered with house strawberry compote, fresh strawberries, and crushed biscotti. Finished with cocoa and citrus zest.

Price: 14.00

Classic Tiramisu

Mascarpone cream hiding dark chocolate nibs, layered with upright ladyfingers, finished with cocoa and powdered sugar. Creamy, bold, timeless.

Price: 14.00

San Pellegrino Sparkling Fruit (11.15 oz can)

Price: 6.00